Meat & Eat is a fast-growing Quick Service Restaurant (QSR) and family restaurant brand in India known for fresh farm-to-fork meat dishes, fried chicken, kebabs, burgers, and combos. Founded in 2013 under the Kavi/PUVI Group, the brand operates via franchises across multiple states and appeals to meat lovers, families, and daily diners in busy urban and suburban locations.

This article explains the Meat & Eat franchise cost, fees, profit potential, space and manpower needs, franchisor support, pros & cons, eligibility criteria, application steps, risks, FAQs, and a conclusion β€” all in easy English.

πŸ— What Is the Meat & Eat Franchise?

Meat and Eat

Meat & Eat is a branded restaurant and QSR chain that serves high-quality cooked and grilled meat-based foods with a focus on freshness, hygiene, and standardized menu. Franchise partners get the right to operate outlets under the Meat & Eat brand with operational and marketing support from the company.

With the Indian food-outlet market growing rapidly and casual dining segments expanding, a Meat & Eat franchise can be a strong business opportunity for investors who love the food industry and want to enter the restaurant business with brand recognition.

πŸ’° Investment Cost (INR)

The total investment varies by outlet size, format, and location (express counter/kiosk vs family restaurant). Below is a practical cost estimate:

Cost Component Approx. Range (INR)
Franchise / Brand Fee β‚Ή2,00,000 – β‚Ή3,00,000 + GST (one-time)
Interior & Fit-Out β‚Ή4,00,000 – β‚Ή12,00,000
Kitchen Equipment & Cold-Chain Setup β‚Ή3,00,000 – β‚Ή8,00,000
Initial Inventory & Packaging β‚Ή1,00,000 – β‚Ή3,00,000
Working Capital (Initial) β‚Ή1,00,000 – β‚Ή4,00,000
Total Estimated Investment β‚Ή10 – β‚Ή30 Lakh depending on format
Space Required ~180 – 800 sq.ft.

πŸ‘‰ Notes: Smaller kiosks and express counters incur lower costs (closer to β‚Ή10 L–₹15 L), while larger dine-in/family formats can approach β‚Ή20 L–₹30 L or more.

πŸ’Ό Franchise Fee & Royalty

Franchise / Brand Fee

The brand fee is a one-time payment to operate under the Meat & Eat brand, typically β‚Ή2 – β‚Ή3 Lakh + GST.

Royalty / Revenue Share

Meat & Eat does not charge ongoing royalty fees in many franchise models, meaning franchisees keep more revenue from sales.

πŸ“Š Profit Margin & ROI

Profit potential depends on location, demand, pricing, and operational efficiency:

  • Gross Margin: Food products in QSR often have healthy gross margins (40–55%) before rent and wages, due to standardized supply and controlled costs.
  • Net Profit: After expenses like rent, salaries, utilities, and marketing, net margins may be realistic at 10–20% for a well-managed outlet.
  • Break-Even / ROI: Many directories suggest 12–24 months to recover investment, depending on location and sales.

πŸ“Œ Actual profits vary with street footfall, delivery tie-ups, pricing strategy, and food service quality.

🏒 Space & Manpower Requirements

Space Requirements

Outlet Format Space Needed (sq.ft.)
Express Counter / Kiosk ~180 – 250
Standard QSR / Dine-In ~250 – 500
Family Restaurant ~500 – 800+

Preferred locations include busy commercial streets, shopping malls, transit hubs, and food courts.

Manpower

  • Staff Required: ~3–8 persons depending on outlet size and hours.
  • Typical roles include cooks, service staff, cashiers, and helpers.

🀝 Franchisor Support

Meat & Eat typically provides:

βœ” Training on operations, service standards, and menu execution.
βœ” Menu & SOPs (Standard Operating Procedures) for consistent quality.
βœ” Marketing guidance for promotions and launch.
βœ” Supply chain access and cold-chain support.
βœ” Site evaluation advice to choose a good location.

Support quality and inclusions should be confirmed in writing before signing the franchise agreement.

πŸ‘ Pros & πŸ‘Ž Cons

βœ… Pros

βœ” No ongoing royalties in many cases, helping retain more profit.
βœ” Moderate upfront investment compared with larger restaurant franchises.
βœ” Brand recognition with growing presence in India.
βœ” Farm-to-fork fresh supply chain reduces procurement issues.

❌ Cons

❗ Food business is competitive β€” many local and national brands vie for customers.
❗ Profitability heavily depends on location and operational control.
❗ Initial setup must meet strict brand standards for quality and hygiene.
❗ No guaranteed revenue β€” actual performance varies by market.

πŸ“‹ Eligibility Criteria

To qualify for a Meat & Eat franchise, you generally need:

βœ” Investment capability of β‚Ή10 – β‚Ή30 L.
βœ” Commercial location with good footfall (200 – 800 sq.ft. available).
βœ” Basic business management skills (food service experience helps).
βœ” Legal compliance (GST, FSSAI Food Licence, Trade/Shop licence).
βœ” Commitment to operational standards and brand SOPs.

✍️ Application Process

Here’s a step-by-step guide to apply:

  1. Initial Enquiry: Contact Meat & Eat via official franchise enquiry (website form or phone).
  2. Submit Business & Location Details: Include your experience, capital, and preferred outlet size.
  3. Site Evaluation: The franchisor evaluates your proposed location for viability.
  4. Agreement Review: Sign the franchise contract after legal and financial review.
  5. Setup & Training: Complete store fit-out, staff training, and approvals.
  6. Launch: Open with local marketing support.

⚠️ Risks to Consider

  • Location dependency: Poor footfall significantly affects sales.
  • Operational cost pressures: Rent, salaries, and utilities can squeeze margins.
  • Competition: A crowded food market demands strong quality and customer service.
  • Regulatory compliance: FSSAI and local licences must be maintained continuously.

❓ FAQs (Frequently Asked Questions)

Q1. How much does a Meat & Eat franchise cost?
A: Usually β‚Ή10 – β‚Ή30 Lakh including setup, franchise fee, equipment, inventory, and working capital.

Q2. Is there a royalty to be paid?
A: Many franchise formats do not charge ongoing royalty; clarify in your agreement.

Q3. What space is needed?
A: Typically 180 – 800 sq.ft. based on format.

Q4. How long until ROI?
A: Many outlets aim for 12–24 months for break-even and ROI, depending on sales.

Q5. What licences are required?
A: GST, FSSAI food licence, Shop/Trade licence, and local approvals are usually required.

🏁 Conclusion

A Meat & Eat franchise offers a practical way to enter the thriving QSR and casual dining food sector in India with moderate investment, strong brand support, and a no-royalty model in many cases. Success depends on location choice, disciplined operations, and customer service quality. Always verify official details, ask for anonymised performance data, and consult legal/financial advisors before investing.

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